How I make easy (mostly) 1-pot meals for a week
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How easy is that “light weeknight dinner” when you have a sink full of dishes waiting for you at the end of the night? Simple, of course, should apply to basic cooking techniques, but also to intelligent use of the dishes needed to prepare the meal. At Kitchn, we love one-pot recipes because they come together quickly, don’t require a stack of pots and pans, yet offer bold flavor and variety.
The dinners in this week’s Power Hour Meal Prep Plan are all cooked in a single vessel — sometimes a skillet, slow cooker, or Instant Pot. With this meal prep plan, you’ll have the grocery list and step-by-step instructions for preparing a week of one-pot dinners. Here’s how to get started.
This grocery list has everything you need for this one pot meal week. It is assumed that staples such as cooking oils, salt and pepper are already present in your kitchen. Before you head to the grocery store, compare this list to what’s in your pantry, fridge, and freezer to avoid buying ingredients you already have on hand.