CONTINENTAL RECIPE
Recipe for spaghetti squash parmesan from the air fryer
Recipe for spaghetti squash parmesan from the air fryer
#Recipe #spaghetti #squash #parmesan #air #fryer Welcome to Alaska Green Light Blog, here is the new story we have for you today:
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Divide the following between the squash halves: 1/2 cup marinara sauce, mozzarella, remaining parmesan, basil, remaining 1/4 teaspoon kosher salt, pinch of red pepper flakes, and a few ground black peppers. Stir under the strands to bind them together, then sprinkle both halves with the panko mixture.